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BS EN ISO 12228-2:2014
Determination of individual and total sterols contents. Gas chromatographic method. Olive and olive pomace oils
26 стр.
Действует
Печатная копияПечатное издание
257.04 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.200.10 Animal and vegetable fats and oils / Животные и растительные масла и жиры
Ключевые слова:
Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Oils, Chemical analysis and testing, Determination of content, Sterols, Cholesterol, Gas chromatography, Thin-layer chromatography, Column chromatography, Chromatography, Test specimens, Testing conditions, Test equipment, Precision, Reproducibility, Statistical methods of analysis