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BS EN ISO 12966-2:2011
Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters of fatty acids
26 стр.
Заменен
Печатная копияПечатное издание
247.97 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.200.10 Animal and vegetable fats and oils / Животные и растительные масла и жиры
Ключевые слова:
Specimen preparation, Food products, Esters (carboxylic), Vegetable fats, Esterification, Gas chromatography, Vegetable oils, Methyl compounds, Animal fats, Soaps, Fatty acids, Animal oils, Determination of content, Fats, Chemical analysis and testing, Food testing