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BS EN ISO 21187:2005
Milk. Quantitative determination of bacteriological quality. Guidance for establishing and verifying conversion relationship between routine method results and anchor method results
24 стр.
Действует
Печатная копияПечатное издание
257.04 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
07.100.30 Food. Including microbiology of animal feeding stuffs / Пищевая микробиология. Включая микробиологию кормов для животных67.100.01 Milk and milk products in general / Молоко и молочные продукты в целом
Ключевые слова:
Milk, Dairy products, Food products, Microbiological analysis, Food testing, Microbiology, Bacteria, Quality, Conversion, Statistical methods of analysis