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BS EN ISO 21569:2005+A1:2013
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods
162 стр.
Действует
Печатная копияПечатное издание
480.82 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.050 General methods of tests and analysis for food products / Общие методы проверки и анализа пищевых продуктов
Ключевые слова:
Food products, Food testing, Genetically modified organisms, Contaminant determination (food), Chemical analysis and testing, Biochemical methods of analysis, Nucleic acids, Deoxyribonucleic acid, Qualitative analysis, Test equipment, Reproducibility