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BS EN ISO 21571:2005
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
54 стр.
Заменен
Печатная копияПечатное издание
296.35 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.050 General methods of tests and analysis for food products / Общие методы проверки и анализа пищевых продуктов
Ключевые слова:
Food products, Food testing, Genetically modified organisms, Contaminant determination (food), Chemical analysis and testing, Extraction methods of analysis, Quantitative analysis, Nucleic acids, Deoxyribonucleic acid, Specimen preparation