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BS EN ISO 3947:1994
Starches, native or modified. Determination of total fat content
12 стр.
Действует
Печатная копияПечатное издание
154.22 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.180.20 Starch. Including glucose syrups, etc. / Крахмал и продукты из него. Включая крахмальную патоку
Ключевые слова:
Starches, Hexosans, Fats, Determination of content, Hydrolysis, Filtration, Mechanical separation, Solvent extraction methods, Extraction methods of analysis, Separation methods (chemical analysis), Quantitative analysis, Chemical analysis and testing, Test equipment, Specimen preparation, Testing conditions, Reproducibility, Reports