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BS EN ISO 6887-2:2003
Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of meat and meat products
26 стр.
Заменен
Печатная копияПечатное издание
247.97 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
07.100.30 Food. Including microbiology of animal feeding stuffs / Пищевая микробиология. Включая микробиологию кормов для животных
Ключевые слова:
Food products, Animal feed, Microbiological analysis, Food testing, Count methods (microbiology), Biological analysis and testing, Test specimens, Specimen preparation, Suspensions (chemical), Dilution, Meat, Meat products