Ключевые слова:
Frozen foods, Evaporated milk, Butter, Ice cream, Sampling equipment, Temperature, Boxes, Dried milk, Samples, Cheese, Food testing, Condensed milk, Marking, Yoghurt, Design, Dimensions, Concentrates, Sterilization (hygiene), Buttermilk, Food products, Cool boxes, Whey, Working range, Dried foods, Cream (dairy products), Dairy products, Performance testing, Milk, Sampling methods