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BS EN ISO 707:2008
Milk and milk products. Guidance on sampling
50 стр.
Действует
Печатная копияПечатное издание
338.69 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.100.01 Milk and milk products in general / Молоко и молочные продукты в целом
Ключевые слова:
Frozen foods, Evaporated milk, Butter, Ice cream, Sampling equipment, Temperature, Boxes, Dried milk, Samples, Cheese, Food testing, Condensed milk, Marking, Yoghurt, Design, Dimensions, Concentrates, Sterilization (hygiene), Buttermilk, Food products, Cool boxes, Whey, Working range, Dried foods, Cream (dairy products), Dairy products, Performance testing, Milk, Sampling methods