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BS ISO 11866-1:2005
Milk and milk products. Enumeration of presumptive Escherichia coli. Most probable number technique using 4-methylumbelliferyl-$Gb-D-glucuron ide(MUG)
18 стр.
Действует
Печатная копияПечатное издание
184.46 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
07.100.30 Food. Including microbiology of animal feeding stuffs / Пищевая микробиология. Включая микробиологию кормов для животных67.100.01 Milk and milk products in general / Молоко и молочные продукты в целом
Ключевые слова:
Escherichia coli, Casein, Cheese, Food testing, Bacteria count methods, Custard, Coliform bacteria, Butter, Cream (dairy products), Milk, Microbiological analysis, Dairy products, Counting, Food products, Biological analysis and testing, Count methods (microbiology), Whey, Buttermilk