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BS ISO 12082:2006
Processed cheese and processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
10 стр.
Действует
Печатная копияПечатное издание
154.22 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.100.30 Cheese. Including cottage cheese, whey cheese / Сыр. Включая домашний сыр, сывороточно-альбумидный сыр
Ключевые слова:
Emulsifying agents, Food products, Determination of content, Citric acid, Cheese, Food testing, Chemical analysis and testing, Food additives, Citrates, Processed foods, Dairy products, pH