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BS ISO 14156:2001+A1:2007
Milk and milk products. Extraction methods for lipids and liposoluble compounds
14 стр.
Действует
Печатная копияПечатное издание
154.22 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.100.01 Milk and milk products in general / Молоко и молочные продукты в целом
Ключевые слова:
Food products, Milk, Extraction methods of analysis, Chemical analysis and testing, Food testing, Separation methods (chemical analysis), Lipids, Fat extraction methods, Dairy products