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BS ISO 14502-2:2005
Determination of substances characteristic of green and black tea. Content of catechins in green tea. Method using high-performance liquid chromatography
30 стр.
Действует
Печатная копияПечатное издание
257.04 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.140.10 Tea. Including herb teas / Чай. Включая чай из трав
Ключевые слова:
Green tea, Black tea, Tea, Beverages, Food products, Food testing, Liquid chromatography, Chromatography, Determination of content, Catechol, Chemical analysis and testing, Phenols, Aryl oxygen compounds, Aromatic compounds