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BS ISO 17792:2006
Milk, milk products and mesophilic starter cultures. Enumeration of citrate-fermenting lactic acid bacteria. Colony-count technique at 25$0DC
22 стр.
Действует
Печатная копияПечатное издание
184.46 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.100.01 Milk and milk products in general / Молоко и молочные продукты в целом
Ключевые слова:
Bacteria count methods, Food products, Count methods (microbiology), Lactobacillaceae, Fermentation, Dairy products, Milk, Cultures (biology), Lactic acid, Mesophiles, Microbiological analysis, Citrates