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BS ISO 18329:2004
Milk and milk products. Determination of furosine content. Ion-pair reverse-phase high-performance liquid chromatography method
20 стр.
Действует
Печатная копияПечатное издание
184.46 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.100.01 Milk and milk products in general / Молоко и молочные продукты в целом
Ключевые слова:
Liquid chromatography, Chromatography, Food products, Milk, Dairy products, Cheese, Determination of content, Chemical analysis and testing, Heat treatment, Food testing, Furosine