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BS ISO 22662:2007
Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
20 стр.
Действует
Печатная копияПечатное издание
184.46 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.100.01 Milk and milk products in general / Молоко и молочные продукты в целом
Ключевые слова:
Sterilized milk, Chemical analysis and testing, Dried milk, Milk, Liquid chromatography, Lactose, Dairy products, Pasteurized milk, Determination of content, Cream (dairy products), Food products, Food testing