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BS ISO 22935-1:2009
Milk and milk products. Sensory analysis. General guidance for the recruitment, selection, training and monitoring of assessors
30 стр.
Действует
Печатная копияПечатное издание
257.04 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
03.100.30 Management. Including staff training, staff responsibilities, staff qualifications and certification / Управление трудовыми ресурсами. Включая обучение персонала и выдачу сертификатов, 67.100.01 Milk and milk products in general / Молоко и молочные продукты в целом, 67.240 Sensory analysis / Органолептический анализ
Ключевые слова:
Recruitment, Milk, Sensory analysis, Sensory analysis (food), Personnel, Food products, Food testing, Selection, Dairy products, Training