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BS ISO 22935-2:2009
Milk and milk products. Sensory analysis. Recommended methods for sensory evaluation
32 стр.
Действует
Печатная копияПечатное издание
257.04 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.240 Sensory analysis / Органолептический анализ67.100.01 Milk and milk products in general / Молоко и молочные продукты в целом
Ключевые слова:
Dairy products, Testing conditions, Test specimens, Food products, Sensory analysis, Sensory analysis (food), Food testing, Milk, Sensory analysis apparatus, Specimen preparation, Personnel