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BS ISO 22935-3:2009
Milk and milk products. Sensory analysis. Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
18 стр.
Действует
Печатная копияПечатное издание
184.46 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.240 Sensory analysis / Органолептический анализ, 67.100.01 Milk and milk products in general / Молоко и молочные продукты в целом
Ключевые слова:
Food products, Dairy products, Sensory analysis (food), Testing conditions, Scoring procedures (tests), Milk, Test specimens, Specimen preparation, Sensory analysis, Food testing, Personnel