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BS ISO 3890-1:2009
Milk and milk products. Determination of residues of organochlorine compounds (pesticides). General considerations and extraction methods
28 стр.
Действует
Печатная копияПечатное издание
257.04 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.100.01 Milk and milk products in general / Молоко и молочные продукты в целом
Ключевые слова:
Residues (pesticides), Dairy products, Pesticides, Milk, Extraction methods of analysis, Polychlorinated biphenyls, Chemical analysis and testing, Food products, Determination of content, Chlorine, Food testing