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BS ISO 3890-2:2000
Milk and milk products. Determination of residues of organochlorine compounds (pesticides). Test methods for crude extract purification and confirmation
38 стр.
Заменен
Печатная копияПечатное издание
214.70 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.100.01 Milk and milk products in general / Молоко и молочные продукты в целом
Ключевые слова:
Milk, Dairy products, Food products, Food testing, Chemical analysis and testing, Determination of content, Residues (pesticides), Pesticides, Organic chemistry, Chlorine, Extraction methods of analysis, Chromatography, Column chromatography, Gas chromatography, Cheese