Ключевые слова:
Microscopes|Microbiological analysis|Sampling equipment|Centrifuging|Laboratory equipment|Count methods (microbiology)|Potable water|Test equipment|Serums|Biological analysis and testing|Heat treatment|Chemical composition|Membrane filters|Microscope slides|Industrial|Safety measures|Filtration|Sediment|Reports|Testing conditions|Domestic|Culture media|Water|Bacteria count methods|Species identification|Storage|Quality|Surface water|Specimen preparation|Buffers (chemical)|Culture techniques|Acids|Water supply|Water testing|Quality control