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PD CEN ISO/TS 17919:2013
Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
56 стр.
Действует
Печатная копияПечатное издание
359.86 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
07.100.30 Food. Including microbiology of animal feeding stuffs / Пищевая микробиология. Включая микробиологию кормов для животных
Ключевые слова:
Statistical methods of analysis, Food technology, Animal feed, Decontamination, Culture techniques, Personal hygiene, Mathematical calculations, Test equipment, Laboratories, Confidence limits, Laboratory techniques, Laboratory testing, Occupational safety, Microbiological analysis, Test specimens, Food products, Count methods (microbiology), Sterilization (hygiene), Laboratory equipment, Microorganisms, Hygiene