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BS 6222-3:2017
Domestic kitchen equipment, Performance requirements for durability of surface finish and adhesion of surfacing and edging materials. Specification
14 стр.
Действует
Печатное изданиеПечатная копия
166.32 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
97.040.10 Kitchen furniture / Кухонная мебель
Ключевые слова:
Catering equipment|Test equipment|Surface treatment|Classification systems|Household equipment|Surfaces|Storage furniture|Built-in furniture|Environmental testing|Selection|Performance|Life (durability)|Stain tests|Adhesion tests|Domestic|Testing conditions|Grades (quality)|Panels|Thermal testing|Finishes|Peeling tests|Furniture|Shrinkage tests|Kitchen furniture|Mechanical testing|Edge|Chemical-resistance tests|Protective coatings|Dry-heat tests|Test specimens|Marking