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BS ISO 6611:2004
Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25$0DC
16 стр.
Действует
Печатная копияПечатное издание
184.46 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
07.100.30 Food. Including microbiology of animal feeding stuffs / Пищевая микробиология. Включая микробиологию кормов для животных, 67.100.01 Milk and milk products in general / Молоко и молочные продукты в целом
Ключевые слова:
Milk, Dairy products, Counting, Count methods (microbiology), Microbiological analysis, Biological analysis and testing, Yeast, Eumycophyta, Food products, Dried milk, Whey, Buttermilk, Lactose, Cheese, Casein, Butter, Frozen foods, Custard, Cream (dairy products), Food testing