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ASTM F1356-99
Standard Guide for the Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms
7 стр.
Заменен
Электронный (pdf)Печатное издание
93.60 $ (включая НДС 20%)
Разработчик:
Зарубежные/ASTM
ICS:
67.120.10 Meat and meat products / Мясо и мясные продукты
Сборник (ASTM):
12.02 Nuclear (II), Solar, and Geothermal Energy; Radiation Processing / Ядерная энергия (II), Солнечная, и Геотермическая Энергия; Радиационная обработка
Тематика:
Nuclear Technology
Описание
Область применения

1.1 This guide outlines procedures for the radiation treatment of fresh or frozen beef, veal, pork, lamb, mutton, chicken, turkey, duck, goose, and guinea.

1.2 This guide covers absorbed doses used for radiation pasteurization. Such doses are typically between 1 and 10 kilogray (kGy).

Ключевые слова:
Campopylobacter ; Food-irradiation; Fresh food; Frozen food; Irradiance/irradiation-food; Listeria ; Meat and meat products; Pasteurization; Pathogen reduction/elimination; Poultry; Pseudomonas ; Salmonella ; Toxoplasma gondii ; Trichinella spiralis ; irradiation of fresh/frozen red meats and poultry (to control; pathogens), guide