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BS ISO 11813:1998
Milk and milk products. Determination of zinc content. Flame atomic absorption spectrometric method
12 стр.
Заменен
Печатная копияПечатное издание
105.84 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.100.01 Milk and milk products in general / Молоко и молочные продукты в целом
Ключевые слова:
Milk, Dairy products, Food products, Food testing, Zinc, Determination of content, Chemical analysis and testing, Atomic absorption spectrophotometry, Calibration, Reproducibility