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BS ISO 13300-2:2006
Sensory analysis. General guidance for the staff of a sensory evaluation laboratory. Recruitment and training of panel leaders
18 стр.
Действует
Печатная копияПечатное издание
184.46 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
03.100.30 Management. Including staff training, staff responsibilities, staff qualifications and certification / Управление трудовыми ресурсами. Включая обучение персонала и выдачу сертификатов, 67.240 Sensory analysis / Органолептический анализ
Ключевые слова:
Inspectors, Organizations, Training, Selection, Test laboratories, Management, Sensory analysis (food), Courses, Examination (education), Recruitment, Personnel, Food testing, Laboratory workers