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BS ISO 9622:2013
Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry
24 стр.
Действует
Печатная копияПечатное издание
257,04 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.100.10 Milk. Including dried milk, condensed milk and evaporated milk / Молоко и продукты из переработанного молока. Включая сухое молоко, сгущенное молоко с сахаром и сгущенное стерилизованное молоко без сахара
Ключевые слова:
Homogeneity, Composition, Proteins, Reproducibility, Infrared spectrophotometry, Stability, Instructions for use, Sampling methods, Volume, Milk, Operating conditions, Corrective action, Dairy products, Test equipment, Linearity, Testing conditions, Fat content determination, Chemical analysis and testing, Infrared radiation, Calibration, Lactose, Accuracy, Precision, Weight (mass), Determination of content