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ASTM C370-88(1999)
Standard Test Method for Moisture Expansion of Fired Whiteware Products
2 стр.
Заменен
Печатное изданиеЭлектронный (pdf)
81.12 $ (включая НДС 20%)
Разработчик:
Зарубежные/ASTM
ICS:
97.040.60 Cookware,. Including table cutlery and table ware / Посуда для приготовления пищи, ножевые изделия и столовые приборы. Включая столовые ножи и столовую посуду81.060.20 Ceramic products / Изделия из керамики
Сборник (ASTM):
15.02 Glass; Ceramic Whitewares / Стекло, Фарфорофаянсовые керамические изделия
Тематика:
Glass, Ceramics
Описание
Область применения

1.1 This test method covers the determination of the elongation of whiteware bodies due to rehydration as a result of autoclave treatment.

1.2 This standard may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety problems associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Ключевые слова:
fired whiteware products; moisture expansion