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ASTM D5133-05
Standard Test Method for Low Temperature, Low Shear Rate, Viscosity/Temperature Dependence of Lubricating Oils Using a Temperature-Scanning Technique
12 стр.
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107.64 $ (включая НДС 20%)
Разработчик:
Зарубежные/ASTM
ICS:
75.100 Lubricants,. Including mineral oils, fluids for metal working and for temporary protection against corrosion / Смазки, индустриальные масла и связанные с ними продукты. Включая минеральные масла, жидкости для обработки металлов и для временной защиты от коррозии
Сборник (ASTM):
05.02 Petroleum Products, Liquid Fuels, and Lubricants (II): D3711–D6122 / Нефтепродукты, жидкое топливо и смазочные материалы (II): D3711–D6122
Тематика:
Petroleum
Описание
Область применения

1.1 This test method covers the measurement of the apparent viscosity of engine oil at low temperatures.

1.2 A shear rate of approximately 0.2 s-1 is produced at shear stresses below 100 Pa. Apparent viscosity is measured continuously as the sample is cooled at a rate of 1C/h over the range 5 to 40C, or to the temperature at which the viscosity exceeds 40 000 mPas (cP).

1.3 The measurements resulting from this test method are viscosity, the maximum rate of viscosity increase (Gelation Index), and the temperature at which the Gelation Index occurs.

1.4 Applicability to petroleum products other than engine oils has not been determined in preparing this test method.

1.5 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only.

This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Ключевые слова:
borderline pumping temperature; critical pumpability temperature; critical pumpability viscosity; engine oil; gelation; Gelation Index; Gelation Index temperature; low-temperature engine oil pumpability; low-temperature rheology; Scanning Brookfield technique; temperature-scanning technique; viscosity