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ASTM F1308-98
Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
5 стр.
Заменен
Электронный (pdf)Печатное издание
93.60 $ (включая НДС 20%)
Разработчик:
Зарубежные/ASTM
ICS:
67.250 Materials. Including catering containers, and materials and articles in contact with drinking water / Материалы и предметы в контакте с пищевыми продуктами. Включая тару для поставки пищевых продуктов и материалы и предметы в контакте с питьевой водой
Сборник (ASTM):
15.10 Packaging; Primary Barrier Packaging; Cannabis / Упаковка; Первичная барьерная упаковка; Каннабис
Тематика:
Paper & Packaging
Описание
Область применения

1.1 This test method covers complete microwave susceptors.

1.2 This test method covers a procedure for quantitating volatile compounds whose identity has been established and which are evolved when a microwave susceptor sample is tested under simulated use conditions.

1.3 This test method was collaboratively evaluated with a variety of volatile compounds (see statistical evaluation). For compounds other than those evaluated, the analyst should determine the sensitivity and reproducibility of the method by carrying out appropriate spike and recovery studies. The analyst is referred to Practice E260 for guidance.

1.4 For purposes of verifying the identity of or identifying unknown volatile compounds, the analyst is encouraged to incorporate techniques such as gas chromatography/mass spectroscopy, gas chromatography/infrared spectroscopy, or other techniques in conjunction with this test method.

1.5 A sensitivity level of approximately 0.025 [mu]g/in. is achievable for the compounds studied in Table 1. Where other compounds are being quantitated and uncertainty exists over method sensitivity, the analyst is referred to Practice E260 for procedures on determining sensitivity of chromatographic methods.

1.6 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. Specific safety hazards statements are given in 9.1, 9.4, 11.1, and 11.7.

Ключевые слова:
Calibration; Chromatography-gas; Extractable matter content; Microwave frequencies; Quantitative analysis; Volatile matter content; Volatile organic compounds (VOC); analytical procedure for quantitating volatile extractables in microwave; susceptors used for food products, using gas chromatography, test