(812) 309-78-59
(495) 223-46-76
ASTM F2646-16
Standard Specification for Bread Slicing Machines
5 стр.
Заменен
Электронный (pdf)Печатное издание
99.84 $ (включая НДС 20%)
Разработчик:
Зарубежные/ASTM
ICS:
97.040.50 Small. Including food waste disposal units / Небольшие кухонные аппараты. Включая установки для уничтожения отходов
Сборник (ASTM):
15.12 Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment / Крупный рогатый скот; Мясо и Системы оценки качества мяса домашней птицы; Оборудование для общественного питания
Тематика:
Consumer Product Evaluation
Описание
Реферат

This specification covers the design and performance requirements pertinent to the construction of electrically operated commercial bread slicing machines. Bread slicing machines are classified into types according to feed mechanism, classes according to knife type, and styles into mountability, as follows: Type I—gravity feed; Type II—mechanical single-loaf feed; and Type III—mechanical multiple-loaf feed; Class I—reciprocating knife; Class II—circular knife; Class III—sickle knife; and Class IV—continuous (band) knife; Style I—countertop or stand mounted; Style 2—floor mounted; and Style 3—portable. Representative production models of the bread slicing machines shall pass operational and performance tests, and should function satisfactorily as specified.

Область применения

1.1 This specification covers commercial, electrically operated, bread slicing machines.

1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Ключевые слова:
appliance; bakery equipment; bread slicer; bread slicing; food service equipment;