Ключевые слова:
Celery|Oil of neroli|Sage|Oil of patchouli|Cinnamon|Essential oils|Odours|Oil of ylang-ylang|Colour|Oil of cubeb|Acid number|Density|Spearmint|Chemical indices|Refractive index|Oil of vetiver|Parsley|Solubility|Taste|Ester value|Chemical composition|Samples|Optical properties of materials|Labiatae|Oil of pepper