(812) 309-78-59
(495) 223-46-76
BS 4167-5:1969
Specification for electrically-heated catering equipment, Steaming ovens
28 стр.
Отменен
Печатное изданиеПечатная копия
275.18 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
97.040.20 Cooking. Including microwave ovens and stove hoods / Места для приготовления пищи, рабочие столы, печи и аналогичные аппараты. Включая микроволновые печи и надплитные воздухоочистители
Ключевые слова:
Impact testing|Testing conditions|Type testing|Clearance distances|Leakage paths|Cooking appliances|Cookers|Thermal testing|Cooking|Thermostats|Electrical insulation|Endurance testing|Dielectric-strength tests|High-voltage tests|Steaming (cooking)|Performance testing|Electric terminals|Flexible conductors|Electrically-operated devices|Earthing|Rated voltage|Test equipment|Visual inspection (testing)|Marking|Circuits|Ovens (cooking appliances)|Electrical testing|Mechanical testing|Scratch tests|Catering equipment|Temperature-rise limit|Corrosion tests