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BS 4285-1-1.1:1984
Microbiological examination for dairy purposes. Guide to general procedures., Sampling and preparation of sample
Заменен
Печатное изданиеПечатная копия
Разработчик:
Зарубежные/BSI
ICS:
67.100.01 Milk and milk products in general / Молоко и молочные продукты в целом, 07.100.30 Food. Including microbiology of animal feeding stuffs / Пищевая микробиология. Включая микробиологию кормов для животных
Ключевые слова:
Butter|Storage|Dilution|Casein|Sampling equipment|Food products|Dried milk|Biological analysis and testing|Evaporated milk|Sterilization (hygiene)|Sampling methods|Custard|Microbiological analysis|Specimen preparation|Dairy products|Sterilized milk|Cheese|Milk|Desserts|Buttermilk|Whey|Lactose|Frozen foods|Cream (dairy products)|Food testing|Condensed milk|Yoghurt|Ice cream