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BS 4401-14:1979
Methods of test for meat and meat products, Determination of L-(+)-glutamic acid content (reference method)
14 стр.
Действует
Печатное изданиеПечатная копия
166.32 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.120.10 Meat and meat products / Мясо и мясные продукты
Ключевые слова:
Testing conditions|Meat products|Spectrophotometry|Chemical analysis and testing|Glutamic acid|Food testing|Reproducibility|Oxidation methods|Determination of content|Specimen preparation|Meat|Extraction methods of analysis|Precision|Animal products|Food products