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BS 6222-3:1999
Domestic kitchen equipment, Performance requirements for durability of surface finish and adhesion of surfacing and edging materials. Specification
12 стр.
Заменен
Печатное изданиеПечатная копия
166.32 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
97.040.10 Kitchen furniture / Кухонная мебель
Ключевые слова:
Catering equipment|Grades (quality)|Surface treatment|Household equipment|Panels|Surfaces|Stain tests|Furniture|Adhesion tests|Marking|Finishes|Domestic|Testing conditions|Dry-heat tests|Environmental testing|Selection|Mechanical testing|Chemical-resistance tests|Performance|Built-in furniture|Kitchen furniture|Peeling tests|Life (durability)|Protective coatings|Edge|Thermal testing|Shrinkage tests|Test equipment|Classification systems|Test specimens|Storage furniture