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BS 684-2-2.35:1980
Methods of analysis of fats and fatty oils. Other methods, Analysis by gas-liquid chromatography of methyl esters of fatty acids
Заменен
Печатное изданиеПечатная копия
Разработчик:
Зарубежные/BSI
ICS:
67.200.10 Animal and vegetable fats and oils / Животные и растительные масла и жиры
Ключевые слова:
Fats|Fatty acids|Food testing|Vegetable fats|Precision|Vegetable oils|Animal oils|Reproducibility|Gas-liquid chromatography|Testing conditions|Methyl compounds|Chemical analysis and testing|Esters (carboxylic)|Animal fats