BS 6920-2.2.1:2000+A3:2014
Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water, Methods of test, Odour and flavour of water. General method of test
18 стр.
Действует
Печатное изданиеПечатная копия
196.56 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
13.060.20 Drinking water / Питьевая вода
Ключевые слова:
Non-metals|Testing conditions|Potable water|Water|Taste tests|Water supply|Test equipment|Olfactory analysis|Chemical reagents|Specimen preparation
Взамен:
Ссылочные документы:
No. 255Statutory Rules of Northern Ireland 2009The Water Supply (Water Fittings) Regulations (Northern Ireland) 2009.No. 246The Water Supply (Water Quality) Regulations (Northern Ireland) 2009. Statutory Rules of Northern Ireland 2009The Scottish Water Byelaws 2004No. 207The Water Supply (Water Quality) (Scotland) Regulations 2001. Scottish Statutory Instrument 2001No. 994 (W.99)The Water Supply (Water Quality) Regulations 2010. Welsh Statutory Instrument 2010No. 1148The Water Supply (Water Fittings) Regulations 1999. Statutory Instruments 1999No. 3184The Water Supply (Water Quality) Regulations 2000. Statutory Instruments 2000BS EN ISO 5492:2009BS 6920-2.3:2000+A1:2014BS 6920-2.2.3:2000+A2:2014BS 6920-2.2.2:2000+A1:2014BS 6068-2.26BS EN ISO 7393:2000BS EN ISO 3696:1995BS 6920-3:2000BS 6920-2.1:2014BS 6920-1:2014BS 5586-1:1978
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