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BS 6920-2.2.2:2000+A1:2014
Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water, Methods of test, Odour and flavour of water. Method of testing odours and flavours imparted to water by multi-layered hoses and pipes
12 стр.
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166.32 £ (включая НДС 20%)