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BS 696-1:1989
Determination of fat content of milk and milk products (Gerber method), Specification for apparatus
24 стр.
Заменен
Печатное изданиеПечатная копия
196.56 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.100.01 Milk and milk products in general / Молоко и молочные продукты в целом
Ключевые слова:
Measures (containers)|Laboratory glassware|Fat content determination|Tolerances (measurement)|Volume|Funnels (laboratory)|Cream (dairy products)|Test equipment|Food testing|Determination of content|Volumetric flasks|Graduations|Fat extraction methods|Volume measurement|Centrifuges|Colour codes|Marking|Butyrometric methods|Dimensions|Dairy products|Errors|Testing conditions|Stoppers|Milk|Butyrometers|Pipettes|Cheese