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BS 998:1969
Specification for vacuum salt for butter and cheese making and other food uses
22 стр.
Заменен
Печатное изданиеПечатная копия
196.56 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.220.20 Food. Including salt, vinegar, food preservation additives, etc. / Пищевые добавки. Включая соль, уксус, консерванты и т.д.
Ключевые слова:
Food products|Sulfates|Fineness|Food additives|Cheese|Magnesium|Solutions|Impurities|Insoluble matter determination|Butter|Specimen preparation|Water content determination|Purity|Calcium|Moisture|Vacuum salt|Salt (food)|Storage|Determination of content|Marking|Packaging|Chemical analysis and testing|Copper|Iron|Ferrocyanides|Lead|Additives|Dairy products|Arsenic|Alkalimetry