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BS EN 12041:2000
Food processing machinery. Moulders. Safety and hygiene requirements
58 стр.
Заменен
Печатная копияПечатное издание
254.02 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.260 Plants and equipment for the food industry / Установки и оборудование для пищевой промышленности
Ключевые слова:
Bakery equipment, Baking (food), Bakery products, Food moulds, Food manufacturing equipment, Food manufacturing processes, Hygiene, Safety measures, Equipment safety, Dough, Food industry, Kitchen utensils, Hazards, Mechanical testing, Installation, Production processes, Cleaning, Maintenance, Electrical safety, Electrical testing, Ergonomics, Design