(812) 309-78-59
(495) 223-46-76
BS EN 12393-2:1999
Non-fatty foods. Multiresidue methods for the gas chromatographic determination of pesticide residues, Methods for extraction and clean-up
26 стр.
Заменен
Печатное изданиеПечатная копия
275.18 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.050 General methods of tests and analysis for food products / Общие методы проверки и анализа пищевых продуктов
Ключевые слова:
Pesticides|Food products|Fruits|Solvent extraction methods|Chemical analysis and testing|Phosphorus organic compounds|Vegetables|Specimen preparation|Gas chromatography|Test equipment|Contaminant determination (food)|Food crops|Chromatography|Test specimens|Food testing|Halogenated hydrocarbons|Determination of content|Extraction methods of analysis