Ключевые слова:
Fats, Testing conditions, Liquid chromatography, Column chromatography, Quantitative analysis, Contaminant determination (food), Food testing, Gas chromatography, Bibliography, Mass spectrometry, Pesticides, Specimen preparation, Chemical analysis and testing, Chromatography, Polychlorinated biphenyls, Food products, Test equipment, Accuracy, Separation methods (chemical analysis), Thin-layer chromatography, Determination of content