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BS EN 15662:2008
Foods of plant origin. Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE. QuEChERS-method
84 стр.
Заменен
Печатная копияПечатное издание
384.05 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.050 General methods of tests and analysis for food products / Общие методы проверки и анализа пищевых продуктов
Ключевые слова:
Pesticides, Cereals, Fruits, Liquid chromatography, Residues (pesticides), Chemical analysis and testing, Vegetables, Food products, Extraction methods of analysis, Agricultural products, Gas chromatography, Mass spectrometry, Determination of content