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BS EN 16466-2:2013
Vinegar. Isotopic analysis of acetic acid and water. $u1$u3C-IRMS analysis of acetic acid
12 стр.
Действует
Печатная копияПечатное издание
154.22 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.220.10 Spices and condiments / Пряности и приправы
Ключевые слова:
Water treatment, Chemical analysis and testing, Impurities, Potable water, Purity, Chemical composition, Safety measures, Marking, Physical properties of materials, Water purification, Transportation, Storage, Chemical properties, Acetic acid