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BS EN 16466-3:2013
Vinegar. Isotopic analysis of acetic acid and water. $u1$u8O-IRMS analysis of water in wine vinegar
12 стр.
Действует
Печатная копияПечатное издание
154.22 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.220.10 Spices and condiments / Пряности и приправы
Ключевые слова:
Water purification, Marking, Chemical analysis and testing, Impurities, Purity, Safety measures, Storage, Water treatment, Chemical composition, Potable water, Chemical properties, Transportation, Physical properties of materials, Acetic acid