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BS EN 1672-2:2005+A1:2009
Food processing machinery. Basic concepts. Hygiene requirements
44 стр.
Действует
Печатная копияПечатное издание
299.38 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.260 Plants and equipment for the food industry / Установки и оборудование для пищевой промышленности
Ключевые слова:
Food manufacturing equipment, Catering equipment, Food technology, Hygiene, Safety measures, Accident prevention, Cleaning, Hazards, Verification, Design, Joints, Instructions for use, Food fit for human consumption, Animal feed, Communicable diseases