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BS EN ISO 12966-3:2009
Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters using trimethylsulfonium hydroxide
12 стр.
Заменен
Печатная копияПечатное издание
142.13 £ (включая НДС 20%)
Разработчик:
Зарубежные/BSI
ICS:
67.200.10 Animal and vegetable fats and oils / Животные и растительные масла и жиры
Ключевые слова:
Animal fats, Animal oils, Vegetable fats, Vegetable oils, Fats, Food products, Food testing, Chemical analysis and testing, Determination of content, Fatty acids, Esters (carboxylic), Methyl compounds, Esterification, Milk, Gas chromatography, Specimen preparation